Browsing All Posts published on »August, 2014«

Rum Cake

August 23, 2014

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I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]

Raspberry Cherry Sorbet

August 13, 2014

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-1.0 setup and necessary objects Have an ice cream maker (I have the $50 cuisinart one where you freeze the bowl, it does the job just fine) 1.0 Raspberry Cherry Sorbet Ingredients: 24 oz  ________________ Puréed Raspberries  (~ 3 Cups) Fresh or frozen. 8 oz  ________________  Puréed Sour Cherries (~1 Cup) Fresh or frozen 6 oz  _______________ Sour Cherry Juice (I used […]

Peach Tart

August 13, 2014

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Basic tart recipe – I will attempt to be detailed enough for people who don’t just know how to make a tart.  I like a challenge.  This recipe makes enough for two 8 inch tarts. Recipe ingredients are first, followed by instructions.  Gather all the ingredients before you start. Equipment you will need: Food processor […]