Browsing All posts tagged under »espresso«

Chocolate Chocolate Chip Biscotti w/ walnuts

May 20, 2013


Pre-heat the oven to 375° F These biscotti are chocolate, with espresso (moka-pot espresso), and chocolate chips, buts are optional). Prep 2 sheet pans, with parchment. 1.0 Chocolate Chocolate Chip Biscotti   Ingredients: 3 Cups       ________________ All-Purpose Flour~375 grams 1 Cup  ________________ Sugar 1 tsp   ________________ Baking Powder (aka BP) 1⁄3 Cup  […]


March 2, 2013


This is my mom’s recipe, which I’ve tweaked, which she tweaked from the old bakers’ chocolate recipe on the box.  She used to make it in one bowl  – but I prefer to dirty every dish I can.  I like these because they taste like brownie mix brownies, but aren’t.  (Weird right? We all have […]