I haven’t posted recipes in a while since I find myself less inspired lately, and not reading a lot of blogs since the demise of google reader. But there are lots of awesome things at the farmers market. -1.0 setup and necessary objects Buy at least 4 ears of sweet corn Have an ice cream maker […]
March 3, 2013
Bombe glacée is a super retro dessert, but it is pretty and tasty. It is a molded ice cream dish, usually a half dome (hence, bomb, I think…). This one is filled with vanilla “ice cream” (dairy free, made with almond milk, or coconut milk), and blood orange sorbet – kind of like a fancy […]
February 11, 2013
Chocolate pots de crème are similar to creme brulee, in that they are baked custard. Careful not to over bake them, since that makes them quite icky. This would be a great Valentine’s Day recipe, that you can make at home, and spare all the folks in restaurants who are totally slammed, and you can avoid […]
August 6, 2013
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