Browsing All posts tagged under »custard«

Corn Ice Cream

August 6, 2013

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I haven’t posted recipes in a while since I find myself less inspired lately, and not reading a lot of blogs since the demise of google reader.  But there are lots of awesome things at the farmers market. -1.0 setup and necessary objects Buy at least 4 ears of sweet corn Have an ice cream maker […]

bombe glacée – blood orange sorbet and vanilla ice cream

March 3, 2013

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Bombe glacée is a super retro dessert, but it is pretty and tasty.  It is a molded ice cream dish, usually a half dome (hence, bomb, I think…).  This one is filled with vanilla “ice cream” (dairy free, made with almond milk, or coconut milk), and blood orange sorbet – kind of like a fancy […]

chocolate pots de crème with poached pear, olive oil, caramel

February 11, 2013

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Chocolate pots de crème are similar to creme brulee, in that they are baked custard.  Careful not to over bake them, since that makes them quite icky.  This would be a great Valentine’s Day recipe, that you can make at home, and spare all the folks in restaurants who are totally slammed, and you can avoid […]