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I make sweet things – and sometimes I share the recipes.
Pre-heat the oven to 375° F These biscotti are chocolate, with espresso (moka-pot espresso), and chocolate chips, buts are optional). Prep 2 sheet pans, with parchment. 1.0 Chocolate Chocolate Chip Biscotti Ingredients: 3 Cups ________________ All-Purpose Flour~375 grams 1 Cup ________________ Sugar 1 tsp ________________ Baking Powder (aka BP) 1⁄3 Cup […]
March 11, 2013
Simple almond biscotti – I use cardamom (white cardamom in this case) to compliment the almonds. Fennel seed works well too. To use fresh cardamom, pull the husks off of 5 or 6 pods, and crush the little seeds from inside. Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Biscotti […]
October 9, 2012
AKA “Jewish biscotti” or “Jewish powerbars” I hate raisins – except in this. Pre-heat the oven to 350° F Prep 2 sheet pans, with parchment. 1.0 Mandelbrot Ingredients: 31⁄2 Cups ________________ All-Purpose Flour~425 grams 1 TBSP ________________ Baking Powder (aka BP) 3 ________________ eggs (plus reserve some egg whites […]
sam makes sweets
May 20, 2013
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