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I make sweet things – and sometimes I share the recipes.
Browsing All posts tagged under »dairy free«
Candy Corn
I’ve tried a lot of recipe’s for Candy Corn – and they all seem slightly off to me. So here is mine. Ingredients: 4 1⁄4 oz ________________ Confection Sugar 1⁄2 oz ________________ non-fat Dry Milk 1⁄4 tsp ________________ salt (super fine salt) For the Syrup: 31⁄2 oz ________________ granulated sugar (or caster sugar) 21⁄2 TBSP _______________ water 3 TBSP _________________ unsalted butter 3 3/4 oz ________________ corn […]
Rum Cake
August 23, 2014
I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]
Raspberry Cherry Sorbet
August 13, 2014
-1.0 setup and necessary objects Have an ice cream maker (I have the $50 cuisinart one where you freeze the bowl, it does the job just fine) 1.0 Raspberry Cherry Sorbet Ingredients: 24 oz ________________ Puréed Raspberries (~ 3 Cups) Fresh or frozen. 8 oz ________________ Puréed Sour Cherries (~1 Cup) Fresh or frozen 6 oz _______________ Sour Cherry Juice (I used […]
Corn Ice Cream
August 6, 2013
I haven’t posted recipes in a while since I find myself less inspired lately, and not reading a lot of blogs since the demise of google reader. But there are lots of awesome things at the farmers market. -1.0 setup and necessary objects Buy at least 4 ears of sweet corn Have an ice cream maker […]
bombe glacée – blood orange sorbet and vanilla ice cream
March 3, 2013
Bombe glacée is a super retro dessert, but it is pretty and tasty. It is a molded ice cream dish, usually a half dome (hence, bomb, I think…). This one is filled with vanilla “ice cream” (dairy free, made with almond milk, or coconut milk), and blood orange sorbet – kind of like a fancy […]
Orange Chiffon Cake – With Olive Oil
February 16, 2013
This recipe has evolved from a recipe in the CIA cookbook, and a Bittman cookbook, and an Alton Brown recipe – to the point that it’s become its own thing. It is very versatile – it makes great cakes, and great cupcakes. This recipe makes a lot, but the cakes keep well in the freezer. […]
sam makes sweets
- Drunk Grasshopper Pie December 3, 2017
- Pecan Pie with Whiskey December 3, 2017
- Candy Corn August 26, 2017
- Rum Cake August 23, 2014
- Raspberry Cherry Sorbet August 14, 2014
sam makes sweets 
August 26, 2017
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