Browsing All posts tagged under »dairy free«

Rum Cake

August 23, 2014

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I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]

Raspberry Cherry Sorbet

August 13, 2014

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-1.0 setup and necessary objects Have an ice cream maker (I have the $50 cuisinart one where you freeze the bowl, it does the job just fine) 1.0 Raspberry Cherry Sorbet Ingredients: 24 oz  ________________ Puréed Raspberries  (~ 3 Cups) Fresh or frozen. 8 oz  ________________  Puréed Sour Cherries (~1 Cup) Fresh or frozen 6 oz  _______________ Sour Cherry Juice (I used […]

Corn Ice Cream

August 6, 2013

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I haven’t posted recipes in a while since I find myself less inspired lately, and not reading a lot of blogs since the demise of google reader.  But there are lots of awesome things at the farmers market. -1.0 setup and necessary objects Buy at least 4 ears of sweet corn Have an ice cream maker […]

Dairy Free Chocolate Cookies with Coconut Oil

April 13, 2013

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Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Chocolate Cookies, Dairy Free Ingredients: 103 grams (~ 3⁄4 Cups + 1 TBSP)    _______ All-Purpose Flour 1⁄4 tsp  __________________________ Baking Powder (aka BP) 10 grams (~2 TBSP)   ________________ Cocoa Powder (not dutch) 1⁄4 tsp  __________________________ salt 280 grams _______________________ dark chocolate, melted […]

bombe glacée – blood orange sorbet and vanilla ice cream

March 3, 2013

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Bombe glacée is a super retro dessert, but it is pretty and tasty.  It is a molded ice cream dish, usually a half dome (hence, bomb, I think…).  This one is filled with vanilla “ice cream” (dairy free, made with almond milk, or coconut milk), and blood orange sorbet – kind of like a fancy […]

Orange Chiffon Cake – With Olive Oil

February 16, 2013

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This recipe has evolved from a recipe in the CIA cookbook, and a Bittman cookbook, and an Alton Brown recipe – to the point that it’s become its own thing. It is very versatile –  it makes great cakes, and great cupcakes.  This recipe makes a lot, but the cakes keep well in the freezer. […]