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I make sweet things – and sometimes I share the recipes.
Browsing All posts tagged under »egg white leavening«
Candy Corn
I’ve tried a lot of recipe’s for Candy Corn – and they all seem slightly off to me. So here is mine. Ingredients: 4 1⁄4 oz ________________ Confection Sugar 1⁄2 oz ________________ non-fat Dry Milk 1⁄4 tsp ________________ salt (super fine salt) For the Syrup: 31⁄2 oz ________________ granulated sugar (or caster sugar) 21⁄2 TBSP _______________ water 3 TBSP _________________ unsalted butter 3 3/4 oz ________________ corn […]
Rum Cake
August 23, 2014
I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]
Orange Chiffon Cake – With Olive Oil
February 16, 2013
This recipe has evolved from a recipe in the CIA cookbook, and a Bittman cookbook, and an Alton Brown recipe – to the point that it’s become its own thing. It is very versatile – it makes great cakes, and great cupcakes. This recipe makes a lot, but the cakes keep well in the freezer. […]
sam makes sweets 
August 26, 2017
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