Browsing All posts tagged under »egg white leavening«

Rum Cake

August 23, 2014

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I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]

Orange Chiffon Cake – With Olive Oil

February 16, 2013

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This recipe has evolved from a recipe in the CIA cookbook, and a Bittman cookbook, and an Alton Brown recipe – to the point that it’s become its own thing. It is very versatile –  it makes great cakes, and great cupcakes.  This recipe makes a lot, but the cakes keep well in the freezer. […]