Browsing All posts tagged under »ganache«

Chocolate Ganache Cookies

October 14, 2012


I wanted chocolate cookies, and had about 11 ounces of left over espresso ganache, from the Opera Cake. This is one of those recipes – where you need an absurd ingredient to start with.  Sorry. Pre-heat the oven to 350°F Prep 3 sheet pans, with parchment. 1.0 Chocolate Ganache Cookies   Ingredients: 1 1⁄2 Cups […]

Opera Cake

October 10, 2012


This is probably my favorite cake – which is also a multi-step process.  Usually this is made as two large (half sheet) pans, but that is a lot of cake – so this is a smaller version. Prep 1 half sheet pan (15×12 inches the biggest you have in your home kitchen) by coating it […]