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Basic tart recipe – I will attempt to be detailed enough for people who don’t just know how to make a tart. I like a challenge. This recipe makes enough for two 8 inch tarts. Recipe ingredients are first, followed by instructions. Gather all the ingredients before you start. Equipment you will need: Food processor […]
October 28, 2012
This recipe is one I modified slightly from one in my mom’s recipe box; it is originally from my grandmother. It is southern, and contains lard. It is the most flakey pie crust I have ever encountered, just don’t feed it to your kosher vegetarian friends. Finding lard has proven difficult, but Eataly in NY […]
August 13, 2014
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