Browsing All posts tagged under »italian«

Chocolate Chocolate Chip Biscotti w/ walnuts

May 20, 2013

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Pre-heat the oven to 375° F These biscotti are chocolate, with espresso (moka-pot espresso), and chocolate chips, buts are optional). Prep 2 sheet pans, with parchment. 1.0 Chocolate Chocolate Chip Biscotti   Ingredients: 3 Cups       ________________ All-Purpose Flour~375 grams 1 Cup  ________________ Sugar 1 tsp   ________________ Baking Powder (aka BP) 1⁄3 Cup  […]

Almond Biscotti

March 11, 2013

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Simple almond biscotti – I use cardamom (white cardamom in this case) to compliment the almonds.  Fennel seed works well too. To use fresh cardamom, pull the husks off of 5 or 6 pods, and crush the little seeds from inside. Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Biscotti   […]