December 2, 2017

Pecan Pie with Whiskey

December 2, 2017

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Start with a pie crust – I’m going with a traditional lard pie crust.   (Note the pie crust recipe makes a lot – you might want to make half).  Roll out the pastry, and grease a pie pan, or a cake pan, or whatever pie vessel you want. Put the pastry in, flute the top […]

Posted in: pecan, Pie, Recipe

Candy Corn

August 26, 2017

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I’ve tried a lot of recipe’s for Candy Corn – and they all seem slightly off to me.  So here is mine. Ingredients: 4 1⁄4 oz ________________ Confection Sugar  1⁄2 oz ________________ non-fat Dry Milk  1⁄4 tsp  ________________ salt (super fine salt) For the Syrup: 31⁄2 oz ________________ granulated sugar (or caster sugar) 21⁄2 TBSP _______________ water 3 TBSP _________________ unsalted butter 3 3/4 oz ________________ corn […]

Posted in: Cake, dairy free, Recipe

Rum Cake

August 23, 2014

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I don’t know what style rum cake this is – it’s the kind my mom used to make – which I grew up making every holiday season for probably hundreds of people, but I never had the recipe (I could have called and asked for it, but I’m pretty sure it involves cake mix and […]

Posted in: Cake, dairy free, Recipe

Raspberry Cherry Sorbet

August 13, 2014

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-1.0 setup and necessary objects Have an ice cream maker (I have the $50 cuisinart one where you freeze the bowl, it does the job just fine) 1.0 Raspberry Cherry Sorbet Ingredients: 24 oz  ________________ Puréed Raspberries  (~ 3 Cups) Fresh or frozen. 8 oz  ________________  Puréed Sour Cherries (~1 Cup) Fresh or frozen 6 oz  _______________ Sour Cherry Juice (I used […]

Peach Tart

August 13, 2014

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Blueberry Tart

Basic tart recipe – I will attempt to be detailed enough for people who don’t just know how to make a tart.  I like a challenge.  This recipe makes enough for two 8 inch tarts. Recipe ingredients are first, followed by instructions.  Gather all the ingredients before you start. Equipment you will need: Food processor […]

Posted in: Fruit, peach, Pie, Recipe, tart

Good News Everyone!

April 4, 2014

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Back to using Valrhona

Posted in: Uncategorized