Browsing All Posts filed under »Uncategorized«

Good News Everyone!

April 4, 2014

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Back to using Valrhona

Brownies

March 2, 2013

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This is my mom’s recipe, which I’ve tweaked, which she tweaked from the old bakers’ chocolate recipe on the box.  She used to make it in one bowl  – but I prefer to dirty every dish I can.  I like these because they taste like brownie mix brownies, but aren’t.  (Weird right? We all have […]

Valentine’s Day is coming

January 27, 2013

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Valentine’s is coming – and not the massacre. I only tolerate valentines, because it is mostly about chocolate. If only we could just call it that. Anyway, order by February 8th to get chocolates in time.                          

Southern Biscuits (My Granny’s recipe)

January 21, 2013

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Technically speaking, this is not a sweet recipe, but it is very good with honey-butter on it, or with a bit of sugar, and some strawberries. This makes about 14 biscuits 1.0 Biscuits Ingredients: 250 grams  _________________ Flour (all purpose, ~2 Cups) 1-2 TBSP ____________________ Baking Powder (BP, she never measured) 1⁄4 tsp _________________ Baking […]

Calibrating a Scale

January 13, 2013

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Recently, I made a semi-impulse purchase from the modernistpantry.  Among the various chemicals – which will go into various chocolates that you can’t have the recipe for (sorry) – I bought a scale that measures down to 0.01g.  I promise not to make recipes that specific for this blog.  Hopefully this scale will be useful […]

Cream Puffs – pâte à choux (pate a choux)

January 11, 2013

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Another classic, basic pastry, pâte à choux, can be used to make all sorts of awesome things fairly quickly.  From cream puffs, to eclairs, to savory gougères, it’s a good trick to have up your sleeve. The Alton Brown episode where he makes pate a choux is awesome, by the way, like most things he does. 1.0 pâte à choux Ingredients: 1 1⁄2 […]

Puff Pastry

January 10, 2013

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Also known as pâte feuilletée. There are many recipes for “quick” puff pastry, with a food processor – but this one turns out nicer.  It is based on an old post from my favorite food blog   (she’s since moved and is now ) You make two doughs, and then role them together.  The first is the […]