Despite my early adopter status as a whiny teenager with a website in the ’90s, I’ve put off making a food blog for a very long time. Partially because there are already so many (and a lot of them I really like), partly because I’m not a fan or writing, and partly because I want to keep my recipes my secrets. So, yes, there are some things I’m probably not going to post recipes for – not that anyone else is in danger or buying, roasting, cleaning, candying, puree-ing, and making chocolate truffle filling out of beets, for chocolates. I’ll try not to post too many things without recipes.
I’ve also been told I assume a lot of base knowledge when I write a recipe for someone – so I’ll try to avoid that. I really dislike long recipes. Americas Test Kitchen cookbooks drive me crazy for that reason.
Recipes coming soon. Right now I’m making my own grapefruit concentrate.
Until I post some recipes, here are some pictures of all my past baking and candy making missions.
-
- Skull Cake! (Olive oil cake – dairy free, with dairy free marshmallow icing)
-
- cannelle bordeaux – man do these little beeswax coated pastries smoke up the kitchen.
-
- An odd southern cake with apple and pecans.
-
- More from the Notter class
-
- Made to look like a scrabble board. Marzipan Scrabble pieces.
-
- Half way through the process of making Pinenut Praline
-
- Nice buns.
-
- Liquifying in the coating.
-
- Waiting to be covered in chocolate, after their dip in invertase laced fondant.
-
- Blueberry Tart with Lattice Top
-
- Rose water chocolates, and pinenut pralines.
-
- Turns out I’m allergic to them.
-
- Handmade Candy Canes.
-
- Just like they make in France – except I took the pits out first.
-
- Tiny Madeleines
-
- Half finished Opera Cake – hanging out in my fridge.
-
- Hello Kitty Chocolates – filled with beet
-
- From the Notter class. I poured these molds – they came out super shiny and pretty.
-
- Dark chocolate (Mast Brothers) – Maple syrup dairy-free ganach.
-
- Not a Dessert, but I love Beets
-
- Who doesn’t love candy corn? Especially homemade.
-
- I love painting cupcakes, and making them, but they are a PITA to eat.
-
- Cake that looks like a match book.
-
- Sour Cherries
-
- Chocolates setting in molds.
-
- Nectarine and Blueberry Pie
-
- Notter class – JP Wybauw pipping
-
- Sometimes I have to make/eat real food.
-
- Maraschino Cherries
-
- Dairy Free Sour Cherry Muffins
-
- So pretty
Mr WordPress
September 27, 2012
Hi, this is a comment.
To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them.
Tracy
September 28, 2012
Hello Sam! Totally off to add you to the TracyFood blogroll now.
sammakessweets
September 28, 2012
Yay! I added you too.