Brownies

Posted on March 2, 2013

1


Brownie

This is my mom’s recipe, which I’ve tweaked, which she tweaked from the old bakers’ chocolate recipe on the box.  She used to make it in one bowl  – but I prefer to dirty every dish I can.  I like these because they taste like brownie mix brownies, but aren’t.  (Weird right? We all have our vices).  Why the orange in the picture?  Because I like my brownies with orange juice, not milk… try it, it is pretty awesome.

Brownie

Brownie

1.0 brownies

Ingredients:
  • 12 cup __________________________ butter
  • 3  _____________________________eggs
  • 3 12 oz __________________________dark chocolate (melted)
  • 1 pinch  ________________________ of salt
  • 1 TBSP _________________________ vanilla
  • 1 13 Cup ________________________ sugar
  • 1 tsp __________________________ instant espresso
  • 1 Cups  ________________________ flour
Instructions:
  • Turn the oven on, to 350°F
  • Butter a pan, and coat with sugar (I use the all edges pan)
  • Melt the chocolate (I used a double boiler, but any method will work)
  • Add the butter to the chocolate and stir to melt the butter.
  • Beat the eggs, with the sugar, add the vanilla and espresso.
  • Mix the chocolate in to the egg mixture.
  • Gently stir the flour in.
  • Pour into the pan, and give it a wack to get air bubbles out.
  • Bake for 30 minutes, or until the top is dry, but a toothpick comes out a little sticky.  You don’t want them too dry.
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Posted in: basics, chocolate, Recipe