Corn Ice Cream

August 6, 2013

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Corn Ice Cream with Peaches and Raspberries

I haven’t posted recipes in a while since I find myself less inspired lately, and not reading a lot of blogs since the demise of google reader.  But there are lots of awesome things at the farmers market. -1.0 setup and necessary objects Buy at least 4 ears of sweet corn Have an ice cream maker […]

Chocolate Chocolate Chip Biscotti w/ walnuts

May 20, 2013

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Chocolate Biscotti

Pre-heat the oven to 375° F These biscotti are chocolate, with espresso (moka-pot espresso), and chocolate chips, buts are optional). Prep 2 sheet pans, with parchment. 1.0 Chocolate Chocolate Chip Biscotti   Ingredients: 3 Cups       ________________ All-Purpose Flour~375 grams 1 Cup  ________________ Sugar 1 tsp   ________________ Baking Powder (aka BP) 1⁄3 Cup  […]

Posted in: chocolate, Cookie, Recipe

Gluten Free Croissants

April 19, 2013

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Gluten Free Croissant

Croissants are possibly my favorite thing.  I use a base recipe from Jacques Torres (from Dessert Circus) – but have tweaked things slightly over the years I’ve been making them.  (I’m trying out the Tartine SF croissant recipe from their bread book right now – it’s breadier than I like my viennoiserie). A friend asked […]

Dairy Free Chocolate Cookies with Coconut Oil

April 13, 2013

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Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Chocolate Cookies, Dairy Free Ingredients: 103 grams (~ 3⁄4 Cups + 1 TBSP)    _______ All-Purpose Flour 1⁄4 tsp  __________________________ Baking Powder (aka BP) 10 grams (~2 TBSP)   ________________ Cocoa Powder (not dutch) 1⁄4 tsp  __________________________ salt 280 grams _______________________ dark chocolate, melted […]

Almond Biscotti

March 11, 2013

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Biscotti

Simple almond biscotti – I use cardamom (white cardamom in this case) to compliment the almonds.  Fennel seed works well too. To use fresh cardamom, pull the husks off of 5 or 6 pods, and crush the little seeds from inside. Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Biscotti   […]

Posted in: Cookie, Recipe

bombe glacée – blood orange sorbet and vanilla ice cream

March 3, 2013

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Bombe glacée is a super retro dessert, but it is pretty and tasty.  It is a molded ice cream dish, usually a half dome (hence, bomb, I think…).  This one is filled with vanilla “ice cream” (dairy free, made with almond milk, or coconut milk), and blood orange sorbet – kind of like a fancy […]

Brownies

March 2, 2013

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Brownie

This is my mom’s recipe, which I’ve tweaked, which she tweaked from the old bakers’ chocolate recipe on the box.  She used to make it in one bowl  – but I prefer to dirty every dish I can.  I like these because they taste like brownie mix brownies, but aren’t.  (Weird right? We all have […]

Posted in: basics, chocolate, Recipe