Browsing All posts tagged under »cardamom«

Almond Biscotti

March 11, 2013

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Simple almond biscotti – I use cardamom (white cardamom in this case) to compliment the almonds.  Fennel seed works well too. To use fresh cardamom, pull the husks off of 5 or 6 pods, and crush the little seeds from inside. Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Biscotti   […]