Browsing All posts tagged under »olive oil«

Orange Chiffon Cake – With Olive Oil

February 16, 2013

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This recipe has evolved from a recipe in the CIA cookbook, and a Bittman cookbook, and an Alton Brown recipe – to the point that it’s become its own thing. It is very versatile –  it makes great cakes, and great cupcakes.  This recipe makes a lot, but the cakes keep well in the freezer. […]