Browsing All Posts filed under »Cookie«

Chocolate Chocolate Chip Biscotti w/ walnuts

May 20, 2013

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Pre-heat the oven to 375° F These biscotti are chocolate, with espresso (moka-pot espresso), and chocolate chips, buts are optional). Prep 2 sheet pans, with parchment. 1.0 Chocolate Chocolate Chip Biscotti   Ingredients: 3 Cups       ________________ All-Purpose Flour~375 grams 1 Cup  ________________ Sugar 1 tsp   ________________ Baking Powder (aka BP) 1⁄3 Cup  […]

Dairy Free Chocolate Cookies with Coconut Oil

April 13, 2013

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Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Chocolate Cookies, Dairy Free Ingredients: 103 grams (~ 3⁄4 Cups + 1 TBSP)    _______ All-Purpose Flour 1⁄4 tsp  __________________________ Baking Powder (aka BP) 10 grams (~2 TBSP)   ________________ Cocoa Powder (not dutch) 1⁄4 tsp  __________________________ salt 280 grams _______________________ dark chocolate, melted […]

Almond Biscotti

March 11, 2013

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Simple almond biscotti – I use cardamom (white cardamom in this case) to compliment the almonds.  Fennel seed works well too. To use fresh cardamom, pull the husks off of 5 or 6 pods, and crush the little seeds from inside. Pre-heat the oven to 375° F Prep 2 sheet pans, with parchment. 1.0 Biscotti   […]

Ginger-Doodle Cookies (Gingerbread + Snickerdoodle)

December 10, 2012

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Indecision – gingerbread, or snickerdoodles?  This is a cross between gingerbread and snickerdoodle (crunchy and buttery like snickerdoodle), but spicey like gingerbread. Pre-heat the oven to 400° F Prep 3 sheet pans, with parchment. 1.0 Mix Gingerbread Spices Ingredients: 3 tsp   ________________ Cinnamon (ground) 5 tsp   ________________ Ginger (ground) 1 tsp   ________________ […]

Espresso and Tea Macarons – 2 recipes

October 30, 2012

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Macarons aren’t as hard as they seem, and clearly – based on the weather in Paris – they aren’t as dependent on humidity as they want you to believe. I made this as a split recipe – start with a basic macaron – then flavor it.  The tea ones use the basic macaron shell, the […]

Chocolate Ganache Cookies

October 14, 2012

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I wanted chocolate cookies, and had about 11 ounces of left over espresso ganache, from the Opera Cake. This is one of those recipes – where you need an absurd ingredient to start with.  Sorry. Pre-heat the oven to 350°F Prep 3 sheet pans, with parchment. 1.0 Chocolate Ganache Cookies   Ingredients: 1 1⁄2 Cups […]

Mandelbrot

October 9, 2012

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AKA “Jewish biscotti” or “Jewish powerbars” I hate raisins – except in this. Pre-heat the oven to 350° F Prep 2 sheet pans, with parchment. 1.0 Mandelbrot   Ingredients: 31⁄2 Cups       ________________ All-Purpose Flour~425 grams 1 TBSP   ________________ Baking Powder (aka BP) 3     ________________ eggs (plus reserve some egg whites […]

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