Browsing All Posts filed under »Recipe«

Mandelbrot

October 9, 2012

0

AKA “Jewish biscotti” or “Jewish powerbars” I hate raisins – except in this. Pre-heat the oven to 350° F Prep 2 sheet pans, with parchment. 1.0 Mandelbrot   Ingredients: 31⁄2 Cups       ________________ All-Purpose Flour~425 grams 1 TBSP   ________________ Baking Powder (aka BP) 3     ________________ eggs (plus reserve some egg whites […]

Grapefruit Agar Jelly Slices

October 2, 2012

2

The grapefruit jelly slices turned out better once they sat overnight.  The skin stopped wanting to slide off (always a good thing…). 1.0 Make Grapefruit Juice Concentrate Ingredients: Grapefruit Juice Instructions: Buy a big jug of really good grapefruit juice. Find smaller bottles to put the juice into, that you can put in the freezer. […]

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